Arbois

Arbois: The Art of Vin d’Arbois and the Soul of the Jura

Dear Wine Enthusiasts,

Let me take you on a journey to the Jura, a hidden gem nestled between Burgundy and the Swiss Alps. Here, in the medieval town of Arbois, history, craftsmanship, and terroir converge to create wines that are as intriguing as they are unforgettable.

A Taste of Terroir

The Jura region, though one of France’s smallest wine regions, boasts a distinctive climate and limestone-rich soils that give its wines a unique character. From the legendary Vin Jaune to the delicate reds of Poulsard, every sip of Vin d’Arbois offers a taste of the region’s traditions and natural beauty.

Arbois was the first French wine region to receive AOC status in 1936—a testament to the centuries of passion and dedication that have shaped its winemaking heritage.

Crafting the Character of Vin d’Arbois

Vin d’Arbois is more than just wine; it’s a reflection of the Jura’s soul. Using minimal intervention techniques, winemakers create wines that sing of their origin:

• Arbois Blanc
  Made primarily from Chardonnay and Savagnin, these whites shine with vibrant acidity and mineral complexity. Depending on the style, you’ll discover notes of green apple, citrus, and almonds—or richer, oxidative nuances akin to sherry.

• Arbois Rouge
  Crafted from Poulsard, Trousseau, and Pinot Noir, these reds are light-bodied yet complex. Expect flavors of red berries, cherries, and delicate spices, with silky tannins that make them perfect for a variety of dishes.

• The Crown Jewel: Vin Jaune
  Jura’s most iconic wine, aged under a yeast veil (voile) for over six years. It boasts bold, oxidative flavors of walnuts, curry, and dried fruits, making it a luxurious pairing for creamy cheeses and hearty winter dishes.

Perfect Pairings: When Vin d’Arbois Meets the Table

Pairing these wines is an adventure in itself. Here are some perfect matches to inspire your next meal:

• Vin Jaune: Pair with creamy Comté soup or roast chicken with morel mushrooms.

• Arbois Blanc: A versatile companion to vegetable soups, alpine cheeses, or fresh seafood.

• Arbois Rouge (Poulsard or Trousseau): Ideal with charcuterie, grilled fish, or roasted root vegetables.

• Vin de Paille: A dessert wine made from dried grapes, perfect with fruit tarts or foie gras.

Stars of the Region

The Jura’s diverse wine offerings go beyond the table:

• Vin de Paille: A sweet, concentrated delight made from sun-dried grapes.

• Crémant du Jura: Sparkling wines that rival Champagne in elegance and complexity.

• Biodynamic Pioneers: Domaine de la Pinte and others lead the way in sustainable winemaking.

Winter Recommendations

Looking to explore Jura wines this season? Try these:

• 2018 Domaine Rolet Arbois Blanc: A fresh, mineral-driven white.

• 2019 Domaine de la Pinte Poulsard: A delicate red with earthy undertones.

• 2015 Domaine Puffeney Vin Jaune: A rare find, but worth the search!

A Final Toast

In Arbois, every bottle tells a story of passion, heritage, and connection to the land. Whether you’re savoring a quiet glass on a winter evening or sharing a meal with friends, Vin d’Arbois invites you to celebrate life’s simplest and most profound pleasures.

Raise your glass to discovery,

P.S. Have a favorite Jura wine or pairing? Share it with us and join the conversation!