Happy Thanksgiving

What Should You Serve with Your Thanksgiving Turkey Feast?

Happy Thanksgiving! As we gather to celebrate this joyous occasion, let's explore the perfect wine pairings to complement your traditional Thanksgiving turkey dinner.Thanksgiving is synonymous with a glorious roast turkey—a centerpiece worthy of celebration. But as you plan your festive menu, the question arises: What drink will elevate the flavors of your meal? Whether you lean toward white wine, red wine, Champagne, or even a craft beer, the perfect pairing awaits to complement your feast.

The Perfect Pairings for Turkey

Turkey is a versatile dish, often served with a medley of sides and sauces. From creamy gravies to rich stuffing, the right beverage can enhance every bite. Here's a guide to help you make the best choice:

Classic Elegance: White Wine

A creamy turkey dish calls for a full-bodied white wine. Opt for one with a buttery texture and a touch of acidity to balance the richness:

• Chardonnay from Burgundy: Think Chablis or Pouilly-Fuissé. These wines bring roundness and finesse, highlighting the turkey's delicate flavors.

• Vin Jaune: For adventurous palates, this Jura specialty offers nutty, spicy notes that pair beautifully with exotic turkey preparations like curry-spiced recipes.

Vin jaune (French for “yellow wine”), is a regional speciality from the Jura region. Vin Jaune is also called the gold from Jura (L'or du Jura) and this dry wine is exclusively made from the local grape variety Savagnin. This dry and intense white wine owes its colour to its unique development process: 6 years and 3 months of ageing in Burgundy type barrels (228 litres) which are not topped up, as they are with most wines, so an air gap appears above the wine due to evaporation. A film of yeast grows over the wine, protecting it from oxidation. In Jura, this film is called the voile (veil), but it is similar to the more familiar "flor" in Sherry production. This is what gives Vin Jaune its typical taste, because the yeast develop apple aromas and notes of fresh walnuts. With maturity, the aromas become even more complex and intense with the appearance of Sotolon, characteristic of Vin Jaune, which is very persistent.

Pro Tip: Avoid overly crisp whites; their sharpness may clash with the creaminess of your sauces.

Rich and Refined: Red Wine

Red wine lovers can rejoice! The key is choosing a lighter, softer red to avoid overpowering the turkey’s delicate texture.

• Pinot Noir from Burgundy: This elegant choice boasts freshness and subtle tannins, perfect for balancing creamy or earthy turkey dishes.

• Gamay from Beaujolais: A budget-friendly option, its fruit-forward profile complements turkey’s savory flavors beautifully.

Pro Tip: Avoid overly tannic reds, which can highlight the turkey’s natural dryness.

A Festive Twist: Champagne

Why not celebrate with bubbles? Champagne adds a touch of glamour to your meal and pairs surprisingly well with turkey.

• Brut or Blanc de Blancs Champagne: These crisp yet full-bodied sparklers enhance the roasted skin's crispiness and the meat's tender texture.

• Vintage Champagne: For a creamy turkey dish, this indulgent choice matches the dish’s richness.

Pro Tip: Skip sweet or rosé Champagnes—they can clash with the savory turkey flavors.

Craft Beer for a Cozy Table

For beer enthusiasts, there’s a style for every turkey preparation:

1. Amber Ale: Perfect for classic roasted turkey, its malty sweetness balances savory notes.

2. Saison: Its herbal, fruity complexity enhances herb-rubbed turkey.

3. IPA: A citrus-forward IPA cuts through the richness of deep-fried turkey.

4. Brown Ale: Nutty and roasted, it pairs seamlessly with smoked turkey.

5. Belgian Dubbel: Sweet caramel flavors beautifully complement maple-glazed turkey.

Raise Your Glass This Thanksgiving!

Whether you're sipping Chardonnay, toasting with Champagne, or enjoying a craft beer, the right pairing will make your Thanksgiving feast even more memorable.

Here’s to good food, great wine, and cherished moments. Happy Thanksgiving from your sommelier!